Amy’s Kitchen, Organic Foods

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Illness: Heart Disease

By following a diet lower in fat and without unnecessary preservatives or fillers, can help with ones over all health. We’ve received some great letters from people who eat our foods while recovering from some serious health issues. Here are some letters from folks recovering from heart disease:

Dear Amy,
I just wanted to say how much I love your food. I am sold! Every meal, especially the pizzas, have been delicious. I have an Amy's meal almost every day and I feel really good afterwards. Being hypertensive, and diabetic, your food has really had a positive impact on my health. Thanks so much for making a FANTASTIC product!

From Maureen McGuire

Dear Amy,
Amy's KitchenI want to thank you so very much for your delicious lower salt foods. I become a vegetarian over a year ago following a heart attack and now I am able to continue eating your foods by buying the lower salt selections. You do a great job with your products and I wish you all a
wonderful holiday season.

Sincerely, Candice


Dear Amy,
Your frozen entrees and pizzas have really helped me in myquest to teach my husband that he canenjoy good tasting food AND eat healthfully. At 32 we found out he had a heart blockage and with making better food choices he has lost the 30 pds. that he needed to and brought his cholesterol under control. Thank you for your dedication to quality ingredients in your products.

From Ashlea Johnson

For more information about Heart Disease check out these sites:

+ American Heart Association
+ Health Central

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