Zippy, tangy and with a hint of spice – this sauce is delicious (and vegan!). Slather it on a veggie burger, drizzle it over crispy baked french fries, even dip broccoli in it. And best of all, it mixes together in moments.
- Whisk all ingredients thoroughly and season with hot sauce to desired spiciness.
Want to know the secret to cooking a perfectly crispy Amy’s Veggie Burger? Don’t skimp on cooking oil. Whether you’re grilling your burger or pan-frying it, make sure you use enough oil to thoroughly coat the cooking surface.