Family Owned. Fiercely Independent.
In 1987, Andy and Rachel Berliner made the first pot pie right out of their family home. Years later, not much has changed, except the size of our pots.
First and foremost, Amy’s Kitchen is a family. Even though we’ve grown to include a wonderful group of employees, farmers and suppliers, the family spirit that permeates every decision made inside of Amy’s Kitchen will never change.
Made With Love
Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours. We believe that cooking was meant to be done by hand.
That’s why our burritos and enchiladas are hand-rolled.
Our pizza crusts and tortillas are hand-stretched.
Our pizza toppings are placed by hand, and our cheese is sprinkled by hand.
We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavour is perfect.
We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained.