To our Amy’s Family
Around the World

As we're experiencing a collective sense of heightened anxiety around COVID-19, few things feel more urgent than to have good, safe food available for ourselves and our loved ones.

Please rest assured that we are continuing to make your favourite Amy's foods throughout this crisis. While some of our products may be temporarily hard to find, we are doing everything we can to fast-track as many meals to stores as possible.

Most importantly, we wish you and your loved ones comfort, peace and health.
The Amy’s Kitchen Family

Read More About What We're Doing To Keep Our Food and Employees Safe

OUR FAMILY

In 1987, Andy and Rachel Berliner started Amy’s Kitchen based on a simple thought: There had to be more people out there like them who wanted quick and easy, organic vegetarian meals that tasted homemade. As it turned out, there were a lot more people than they ever imagined.

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INGREDIENTS FIRST

Great flavour starts with great ingredients. We prefer to stay local, but we’ll go to the ends of the Earth if that’s where the most flavourful tomato happens to grow.

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HEARTY MINESTRONE

Chef Fred’s brother Steve, who runs an international cooking school near Tours, France, created the recipe for this hearty soup, rich with vegetables, grains and lentils. An unexpected hint of pesto adds an interesting twist to this Italian original.

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