Amy’s Kitchen, Organic Foods

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  1. 1. Chili Dip

Chili Dip


1 brick cream cheese, softened
1 can favorite Amy’s Chili
Shredded Monterey Jack Cheese - enough to cover casserole


Spread one brick of cream cheese in the bottom of a pie plate or casserole dish. Empty and spread one can of your favorite variety of Amy's chili on top of the cream cheese. Cover the chili with shredded Monterey Jack cheese. Microwave for 1-2 minutes until the cheese is melted.

Serve with tortilla chips. Enjoy!!

Submitted by:
Robin Demers
Mt. Holly, VT

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