Spinach Pizza / Pizza Épinards

Spinach Pizza/Pizza Épinards

This pizza actually gets its own fan mail. We start with a blend of feta cheese, basil and organic spinach, spread over our hand-stretched thin crust. Then we top it all off with melty mozzarella. Tree nut free/kosher

Cette pizza a son propre cercle d'admirateurs. Pour commencer, nous étendons un mélange de féta, de basilic et d'épinards biologiques sur notre croûte mince étirée à la main. Ensuite, nous y ajoutons une couche de mozzarella fondante. Sans noix/casher

UPC Code - 042272-901029

Ball of dough

The Rising Room

Dough can be finicky. Everything needs to be perfect for it to happily rise. That’s why our pizza dough gets a room all to itself. After the dough is made, it is transferred to the rising room where the temperature and conditions are carefully regulated by a special team in charge of the rising process. As the sweet smell of rising yeast fills the room, our team of specialists monitors the dough’s progress.