Pad Thai

Pad Thai

Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. This is a great tasting way to try Thai. Gluten free/dairy free/lactose free/vegan/kosher/plant based

Nouilles de riz larges, tofu maison biologique, carottes en julienne, oignons verts, brocolis et, notre touche personnelle, nos noix de cajou cuites au four pour remplacer les arachides habituelles. C’est une excellente façon d'essayer la cuisine thaïlandaise. Sans gluten/sans produits laitiers/sans lactose/végétalien/casher/à base de plantes

UPC Code - 042272-909247

chunks of tofu

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.