Gluten Free Bean & Cheese Burrito / Sans Gluten Fromage Cheddar Burrito

Simple and oh-so-satisfying. An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican-style sauce. Gluten free/soy free/tree nut free/kosher
Simple et copieux. Une tortilla biologique roulée à la main garnie de haricots pinto, de riz, de légumes et de fromage biologiques dans notre sauce mexicaine douce. Sans gluten/sans soja/sans lactose/sans noix/casher
UPC Code - 042272-903535
Ingredients
Ingredients
Organic pinto beans, filtered water, organic brown rice, organic garbanzo bean flour, organic tomato purée, Cheddar and Monterey Jack cheeses (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), organic potato starch, organic tapioca starch, organic onions, expeller pressed safflower and/or sunflower oil, organic bell peppers, organic sorghum flour, organic sweet rice flour, sea salt, organic cane sugar, spices, organic garlic. Contains milk.
Haricots pinto biologiques, eau filtrée, riz brun biologique, farine de pois chiches biologique, purée de tomates biologiques, fromages Cheddar et Monterey Jack (lait pasteurisé, culture bactérienne, sel, rocou, enzyme microbienne [sans enzymes ou présure d'origine animale]), amidon de pommes de terre biologiques, amidon de tapioca biologique, oignons biologiques, huile de carthame et/ou tournesol extraite par pression, poivrons biologiques, farine de sorgho biologique, farine de riz doux biologique, sel de mer, sucre de canne biologique, épices, ail biologique. Contient du lait.
Nutrition
Nutritional Facts Valeur nutritive |
||
---|---|---|
Per 1 burrito / pour 1 burrito (156 g) |
Amount / Teneur | % DV* / % VQ * |
Calories / Calories 260 | ||
Fat / Lipides 8 g | 12 % | |
Saturated / saturés 2 g + Trans / trans 0 g |
10 % | |
Cholesterol / Cholestérol 5 mg | 2 % | |
Sodium / Sodium 430 mg | 18 % | |
Carbohydrates / Glucides 37 g | 12 % | |
Fibre / Fibres 5 g | 20 % | |
Sugars / Sucres 3 g | ||
Protein / Protéines 9 g | ||
Vitamin A / Vitamine A | 2 % | |
Vitamin C / Vitamine C | 4 % | |
Calcium / Calcium | 10 % | |
Iron / Fer | 10 % | |
*DV = Daily Value *VQ = Valeur Quotidienne |
Cooking Directions
Oven: Preheat oven to 350 °F/175 °C. Remove overwrap. Place burrito on a baking sheet and heat for 30-35 minutes.
Microwave Oven: Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1-1½ minutes. Turn over and heat another 1-1½ minutes.
Ovens vary, please use these instructions as a guide only.
Four conventionnel : préchauffer le four à 350 °F / 175 °C. Retirer l’emballage. Placer le burrito sur une plaque à pâtisserie et cuire 30-35 minutes.
Four à micro-ondes : retirer l’emballage. Placer le burrito dans un petit plat à micro-ondes. Cuire 1 à 1½ minutes. Retourner. Cuire encore 1 à 1½ minutes.
Les fours et ces différents, ces directives ne sont qu’un guide qu’il faut adapter en fonction de votre four.
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Made by hand. With love.
Cooking was meant to be done by hand. That’s why our tofu is handmade and hand-chopped. Our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are stretched by hand. And our pizza toppings are placed by hand. That’s not something you typically see in a kitchen as big as ours. But we believe that when food is made with love, it just tastes better.