Bean & Cheese Burrito / Fromage Cheddar Burrito

Simple and oh-so-satisfying. An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican-style sauce. Soy free/tree nut free/kosher
Simple et copieux. Une tortilla biologique roulée à la main garnie de haricots pinto, de riz, de légumes et de fromage biologiques dans notre sauce mexicaine douce. Sans soja/sans noix/casher
UPC Code - 042272-900718
Ingredients
Ingredients
Organic pinto beans, organic whole wheat and wheat flour, filtered water, organic brown rice, organic tomato purée, expeller pressed high oleic safflower and/or sunflower oil, organic onions, Cheddar and Monterey Jack cheeses (pasteurized milk, culture, salt, enzymes [without animal enzymes or animal rennet]), organic bell peppers, organic sweet rice flour, sea salt, spices, organic wheat gluten, organic garlic. Contains wheat and milk.
Haricots pinto biologiques, farines de blé entier et de blé biologiques, eau filtrée, riz brun biologique, purée de tomates biologiques, fromages Cheddar et Monterey Jack (lait pasteurisé, culture bactérienne, sel, rocou, enzyme microbienne [sans enzymes ou présure d'origine animale]), huile de carthame et/ou tournesol extraite par pression, oignons biologiques, poivrons biologiques, sel de mer, farine de riz doux biologique, épices, gluten de blé biologique, ail biologique. Contient du blé et du lait.
Nutrition
Nutritional Facts Valeur nutritive |
||
---|---|---|
Per 1 burrito / pour 1 burrito (170 g) |
Amount / Teneur | % DV* / % VQ * |
Calories / Calories 310 | ||
Fat / Lipides 9 g | 14 % | |
Saturated / saturés 2,5 g + Trans / trans 0 g |
13 % | |
Cholesterol / Cholestérol 10 mg | 3 % | |
Sodium / Sodium 580 mg | 24 % | |
Carbohydrates / Glucides 46 g | 15 % | |
Fibre / Fibres 7 g | 28 % | |
Sugars / Sucres 1 g | ||
Protein / Protéines 11 g | ||
Vitamin A / Vitamine A | 6 % | |
Vitamin C / Vitamine C | 8 % | |
Calcium / Calcium | 10 % | |
Iron / Fer | 15 % | |
*DV = Daily Value *VQ = Valeur Quotidienne |
Cooking Directions
Ovens may vary.
Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit for 1 minute. Serve.
Oven: Preheat oven to 350 °F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.
Les fours peuvent varier.
Four à micro-ondes : Retirer l´emballage. Placer le burrito sur un petit plat à micro-ondes et couvrir. Cuire à puissance maximale pendant 1 minute. Retirer le couvercle et retourner le burrito. Cuire encore 45 à 60 secondes. Laisser reposer 1 minute.
Four conventionnel : Préchauffer le four à 350 °F / 175 °C. Retirer l´emballage. Envelopper le burrito de papier d´aluminium et cuire 50 à 55 minutes. Laisser reposer 1 minute.
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Made by hand. With love.
Cooking was meant to be done by hand. That’s why our tofu is handmade and hand-chopped. Our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are stretched by hand. And our pizza toppings are placed by hand. That’s not something you typically see in a kitchen as big as ours. But we believe that when food is made with love, it just tastes better.