Dear Amy: Mailbox
Dear Friends,
We get such wonderful letters from you! Every day the mail gets picked up from the old Petaluma Post office. I read each letter and e-mail very carefully because we are cooking for you and I want to know what you think about our food.I then send my comments to Carol who then answers the mail.
I often share the letters with guests because they enjoy reading them too. Over the years when times were hard at Amy’s Kitchen, it was your letters that helped keep us going. Thank you so much for taking the time to write to us. We are including some of these letters on our web site for your enjoyment. New ones will be added here from time to time, so please visit the site often.
Rachel Berliner (co-owner of Amy’s Kitchen)
Your Comments
Dear Amy,
My boyfriend works in the tradeshow industry and recently introduced me to your pasta sauce and Black Bean and Corn Salsa that he tried while at the convention. We are true fans of Amy's and love your products. Let me know when you introduce a new line, we'll be the first to try them. Thanks for the great quality!
Your Comments
Thank you, thank you for creating a wonderful veggie burger! Our family (husband, myself and 5 young children) have given up dairy and are in the process of becoming vegetarian. My husband said he likes meat and wouldn't give it up...but after one taste of the Texas veggie burger and breakfast/black bean burritos, he is open to having meatless meals now! This is very important as he has high cholesterol and triglycerides...also, his fit-looking, active 63 year-old father just had a 5-way bi-pass last November. Our kids like to call veggie burgers "krabby patties" (minus the cheese) like SpongeBob, the cartoon character, orders at the "Krusty Krab" on the TV show. All five kids ages 18 months to 11 years-old like the taste of Amy's Texas Veggie Burger. We wish they came in bulk at Costco so we could serve them at BBQs this summer. Boca burgers from Costco contain dairy and aren't tasty.
Thanks again! Kim Currier