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News
March 2008 >> Source: Everyday with Rachel Ray
Winner's Circle
We taste-tested dozen of frozen pizzas-these top scoring pies really deliver:
Best Crust
Amy's Kitchen 3 Cheese Pizza with Cornmeal Crust
Freezers aren't always kind to pizza crust--many we tasted were too doughy, too dense or too limp. But judges loved this unique recipe, noting the "great cornmeal texture." Cheese lovers will like this one, too--it's topped with mozzarella, parmesan and goat cheese, plus chopped tomatoes.
Your Comments
I am 40 years old and just tried my first Veggie Burger from you. I love the fact that it is not soy and is mostly mushrooms, nuts, and other vegetables. The crunchiness gives me a satisfaction that is better than a regular beef patty. I love them!
From Leslie