Organic Butternut Squash Soup / Courge Butternut Biologique

Smooth, mellow, organic butternut squash, blended with just a hint of garlic and spice and a drizzle of extra virgin olive oil to finish. Simple food, simply scrumptious. Soy free/dairy free/lactose free/corn free/tree nut free/vegan/kosher/plant based

Courge Butternut biologique douce mélangée avec un soupçon d'ail et d'épices et un filet d'huile d'olive extra vierge. Tout simplement délicieux. Sans soya/sans produits laitiers/sans lactose/sans maïs/sans noix/végétalien/casher/à base de plantes

UPC Code - 042272-905348

Ingredients

Filtered water, Butternut squash*, Onions*, Cane sugar*, Unbleached wheat*, Safflower and/or sunflower oil*, Sea salt, Garlic*, Spices*, Extra virgin olive oil*. *Organic Contains: Wheat.

Eau filtrée, Courge butternut*, Oignons*, Sucre de canne*, Blé non blanchi*, Huile de carthame et/ou de tournesol*, Sel de mer, Ail*, Épices*, Huile d'olive extra vierge*. *Biologique Contient : Blé.

Nutrition

Nutrition Facts / Valeur nutritive
Per 1 can / pour 1 boîte (398 mL) (398 mL)

Per 1 can/pour 1 boîte (398 mL)		Per 1 cup/pour 1 tasse (250 mL)
Calories	180	110
% Daily Value* / % valeur quotidienne*
Fat / Lipides 4 g†	5 %	3 %
Saturated / saturés 0,4 g + Trans / trans 0 g	2 %	1 %
Carbohydrates / Glucides 32 g
Fibre / Fibres 2 g	7 %	4 %
Sugars / Sucres 10 g	10 %	6 %
Protein / Protéines 3 g
Cholesterol / Cholestérol 0 mg
Sodium 1030 mg	45 %	27 %
Potassium 350 mg	7 %	5 %
Calcium 50 mg	4 %	3 %
Iron / Fer 1,75 mg	10 %	6 %
† Amount in 1 can/Teneur pour 1 boîte
5% or less is a little, 15% or more is a lot* 5 % ou moins c'est peu, 15 % ou plus c'est beaucoup*

Cooking Directions

Heat and serve. Please do not overcook.

Faire chauffer et servir. Éviter la surcuisson.

California-inspired Soups

Our soups start as vegetables, not as broth. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavour. This modern, California-inspired method of making soups allows for the unique fresh flavours of each soup to come forward, rather than overwhelming the flavour with the taste of broth.

Ingredients

Ingredients

Nutrition

Cooking Directions

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