Teriyaki Bowl / Teriyaki Bol

Teriyaki Bowl/Teriyaki Bol

Amy’s variation on this traditional Japanese recipe lends a tangy sweet and sour flavour to the organic rice, crisp vegetables and marinated tofu. Serve with chopsticks or a fork (we won’t tell). Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based

La variante d'Amy de cette recette traditionnelle japonaise donne une saveur piquante aigre-douce au riz, aux légumes croustillants et au tofu mariné, tous biologiques. Servez-le avec des baguettes ou une fourchette (nous n’en dirons rien). Sans gluten/sans produits laitiers/sans lactose/sans noix/végétalien/casher/à base de plantes

UPC Code - 042272-901609

chunks of tofu

Masters of Tofu

We make all of our own tofu from scratch because no one can make it better than our tofu masters, who have been traditionally trained. We start with American-grown, non-GMO organic soybeans. Each batch of tofu is hand-crafted to achieve the ideal firmness. Then we chop it, dice it or marinate it, depending on which recipe we’re making.