The Tuscan Veggie Burger
Categories / Main Dish / Made With Veggie Burgers / All Recipes
This veggie burger is molto delicioso! It features Amy's California Veggie Burger piled high with marinara sauce, sautéed zucchini, balsamic roasted eggplant and plenty of gooey mozzarella.
Serves 2
15 Minutes
Intermediate
DIRECTIONS
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Slice eggplant and zucchini into 1 cm pieces.
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Heat olive oil in a medium sauté pan over medium high heat. Add veggies and sauté for 3-5 minutes.
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Add balsamic vinegar and cook until soft. Remove from heat.
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Warm marinara sauce in a microwave-safe container or on the stovetop.
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Meanwhile, cook veggie burgers according to directions on box.
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Toast ciabatta bread and lay down a good layer of marinara sauce on the bottom half of the roll.
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Add veggie burger, sliced mozzarella, cooked veggies and an extra spoonful of marinara sauce. Top with the other half of the roll.