The perfect summer veggie burgers are here, bringing all the tropical vibes with them! Layer on the love with Amy's California Veggie Burger patties, almond cheeze, freshly sliced pineapple and pickled jalapeños. These veggie burgers are made for two hands and lots of napkins, so we hope you're ready to dig right in!
Prepare Amy’s California Veggie Burger patties according to box instructions.
Assemble veggie burgers with cooked patties, pineapple slices, almond cheeze, romaine lettuce, red onion, jalapeños and sesame buns.
Serve with your favorite potato chips or as is.
Sub in our Sonoma Veggie Burger patties and your favourite gluten free buns to make this recipe gluten free.