Naan Veggie Burger

Categories / Main Dish / Made With Veggie Burgers / All Recipes
Naan Veggie Burger

Throw a naan-stop party in your mouth with this Indian-inspired veggie creation! Amy's Sonoma Veggie Burger served with mango chutney, creamy cucumbers, tart veggie slaw and sliced jalapeño pepper - sweet, spicy perfection.

Key
Serves 2 15 Minutes Easy

DIRECTIONS

  • To make the cucumber salad, combine cucumber, yogurt, dill and red onion in a small bowl. Let sit 10 minutes so flavours infuse.

  • Prepare Amy’s Sonoma Veggie Burgers according to instructions on box.

  • Heat naan bread in the oven on a foil-lined baking sheet at 200°C for 5 minutes.

  • Remove from oven and add a good slathering of mango chutney to half of the naan bread.

  • Top with cooked veggie burger patty, pickled veggies, cucumber salad and sliced jalapeño. Fold naan bread over to make a little pocket and dig in!

½ English cucumber, sliced thin

120 ml whole milk Greek yogurt

1 tbsp chopped fresh dill

1 tbsp thinly sliced red onion

2 Amy’s Sonoma Veggie Burgers

2 pieces naan bread

50 g prepared mango chutney

100 g pickled veggies

½ jalapeño chile pepper, sliced super thin