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Your Comments
Dear Amy,
From someone who spent three years living in Italy and despises "Italian food" in America, this soup left me gape-mouthed. From the first spoonful I felt as though I could've been in a family run restaurant in Florence where I lived. I gaff at those in Michigan who offer to take me to an Italian restaurant here...nothing ever compares, let alone finding a canned soup that takes me back to the motherland. Seriously. THANK YOU THANK YOU THANK YOU! Now if only I can resist the temptation to pass it off as homemade to my family and friends...Saluti!
From Beth
Your Comments
Wow! I have just recently started buying your frozen dinners and am SO thankful for the wonderful vegetarian selection. I am an ovo-lacto
vegetarian and have craved "chicken" potpies for the past 8 years. I finally got my wish when I bought your vegetarian pot pies a few days ago. And now I'm hooked. Absolutely delicious! Kudos to you for your
excellent recipes!
From Emily Fry