Products: Entrees
Dairy Free Rice Macaroni & Cheeze/Macaroni De Riz Avec Sauce à Saveur de Chedda
After many years of recipe testing, we have found a delicious non-dairy cheeze to go with our tender organic rice pasta. This dish is so tasty that people will no longer have to miss out on their favorite ''mac and cheese.''
Nutritional Information
| Nutritional Facts | ||||
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| Serving Size: 1 | ||||
| Servings Per Container: 1 | ||||
| Serving Weight: 1 | ||||
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| Total Fat: 22g | ||||
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| Saturated Fat: 5g | ||||
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| Trans Fat: 0g | ||||
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| Cholesterol: 0mg | ||||
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| Sodium: 740mg | ||||
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| Carbohydrates: 72g | ||||
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| Fiber: 3g | ||||
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| Sugars: 0g | ||||
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| Protein: 8g | ||||
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| Organic: 77% | ||||
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| Vitamin A: 0% • Vitamin C: 0% | ||||
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| Calcium: 6% • Iron: 6% | ||||
Ingredients : 0 TRANS FAT NO PRESERVATIVES
(Vegan): Organic rice pasta (organic rice flour, water), filtered water, Daiya? vegan cheddar-style shreds (filtered water, tapioca and/or arrowroot flour, expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, natural flavours [vegan], vegetable glycerin, xanthan gum, citric acid, annatto), organic safflower and/or sunflower oil, organic sweet rice flour, sea salt, nutritional yeast, mustard powder. Contains mustard.
0 GRAS TRANS SANS AGENT DE CONSERVATION
(Végétalien) : Macaroni de riz biologique (farine de riz biologique, eau), eau filtrée, Daiya? copeaux à saveur de cheddar végétalien (eau filtrée, farines de tapioca et / ou de marante, huile de carthame extraite par pression, huile de noix de coco, protéines de pois, sel, levure inactive, arômes naturels [végétalien], glycérine végétale, gomme de xanthane, acide citrique, rocou), huile de carthame et / ou tournesol biologique, farine de riz doux biologique, sel de mer, levure alimentaire, moutarde en poudre. Contient de la moutarde.
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